GREEN ACRES BEEF
Naturalean and Piedmontese Beef- Another Smart Choice
Angus has become the standard beef that other beef is compared to, thus making it the premium beef at many grocers and restaurants.
The British breed has long been popular among ranchers and farmers accounting for nearly half of today’s beef production.
You will find our restaurant quality Angus beef a delicious dining experience.
Traditional Angus provides the flavor and marbling that has become the standard by which other beef is judged.
Cholesterol, Calories and Protein Content per 3.5 oz or 100 g serving
|
|
Cholesterol |
Calories |
Protein |
|
|
(mg) |
|
(g) |
|
Traditional Beef |
68 |
245 |
18.50 |
|
Bison |
79 |
177 |
29.45 |
|
Chicken (skinless) |
70 |
119 |
21.39 |
|
Pork |
72 |
275 |
16.74 |
|
Swordfish |
39 |
121 |
19.80 |
|
Salmon |
52 |
116 |
19.94 |
|
|
73 |
110 |
22.32 |
|
Burger ** |
85 |
60 |
29.00 |
|
McDonalds Big Mac ** |
85 |
560 |
26.00 |
|
Subway Cold Cut Trio ** |
47 |
374 |
19.00 |
|
Piedmontese (1-copy) * |
60 |
168 |
20.60 |
|
Piedmontese (2-copy) * |
36 |
95 |
21.20 |
|
|
|
|
|
*Beef, Bison & Piedmontese Beef from rib-sections. Traditional beef raw 1/41 trim; Pied 1-copy raw 0-trim. Warren Analytical Lab: Pied 2-copy raw 0-trim Industrial Lab Co Bison USDA NDB#17335: Comparison source: USDA handbook #8.
** 2001 circa data.