GREEN ACRES BEEF
Naturalean and Piedmontese Beef- Another Smart Choice
Cholesterol, Calories and Protein Content per 3.5 oz or 100 g serving
|
|
Cholesterol |
Calories |
Protein |
|
|
(mg) |
|
(g) |
|
Traditional Beef |
68 |
245 |
18.50 |
|
Bison |
79 |
177 |
29.45 |
|
Chicken (skinless) |
70 |
119 |
21.39 |
|
Pork |
72 |
275 |
16.74 |
|
Swordfish |
39 |
121 |
19.80 |
|
Salmon |
52 |
116 |
19.94 |
|
|
73 |
110 |
22.32 |
|
Burger ** |
85 |
60 |
29.00 |
|
McDonalds Big Mac ** |
85 |
560 |
26.00 |
|
Subway Cold Cut Trio ** |
47 |
374 |
19.00 |
|
Piedmontese (1-copy) * |
60 |
168 |
20.60 |
|
Piedmontese (2-copy) * |
36 |
95 |
21.20 |
|
|
|
|
|
*Beef, Bison & Piedmontese Beef from rib-sections. Traditional beef raw 1/41 trim; Pied 1-copy raw 0-trim. Warren Analytical Lab: Pied 2-copy raw 0-trim Industrial Lab Co Bison USDA NDB#17335: Comparison source: USDA handbook #8.
** 2001 circa data.
Nutrient Analysis
USDA nutrient analysis studies show that while Piedmontese beef (compared to traditional beef) is lower in saturated fat, it is higher in polyunsaturated fats. For example, it has 2 times more of the Omega 3 Fatty Acid DHA; an essential nutrient in brain development and function. This makes Green Acres Piedmontese Beef “The Smart Choice”.
Naturalean cattle are sired by 2-copy Piedmontese bulls located at our farms.