PRICING
**Custom Processing — Piedmontese & Naturalean**
**Side of Beef — $5.69/lb**
**Split Side — $5.69/lb**
**Eighth Pack — $5.95/lb**
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**Individual Cuts — Piedmontese & Naturalean**
**Round Steak — $9.50/lb**
**Sirloin — $15.00/lb**
**T‑Bone — $19.00/lb**
**Porterhouse — $19.00/lb**
**Rib Eye — $23.00/lb**
**Tenderloin — $23.00/lb**
**Chuck Roast — $10.00/lb**
**Rump Roast — $10.00/lb**
**Flank Steak — $19.00/lb**
**Ground Beef — $8.00/lb**
**Hamburger Patties — $8.50/lb**
**Cube Steak — $8.50/lb**
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**Miscellaneous — Call for a Quote**
**Sausage**
**Wieners (Natural Casing)**
**Beef Hot Sticks**
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**Weight & Processing Info**
Weight is based on the hanging weight of the side of beef.
Processing (per your instructions) reduces the final packaged weight.
Our animals typically weigh **700–900 lbs** on the hook.
Piedmontese beef averages **32% processing loss**, compared to **40%** for traditional beef.
*The area within 494/694 is considered our primary "free delivery" zone in MN.*
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