🐂 PIEDMONTESÉ

---

Piedmontese Beef

Piedmontese cattle originated in the Italian Alps and are known for their unique genetics. A naturally inactive myostatin gene allows them to develop more muscle with less fat, producing beef that is exceptionally lean yet remarkably tender.

• About half the calories of traditional beef
• Significantly lower fat content
• Tenderness comparable to highly marbled cuts
• Higher levels of beneficial polyunsaturated fats, including Omega‑3 DHA

Green Acres produces both traditional and Naturalean/Piedmontese beef. Naturalean cattle are sired by full‑blood Piedmontese bulls raised on our farm.